 Filters for use in food applications, improving shelf life by reducing at the contamination at the processing and packaging stages, as well as Grease Filters for use in catering establishments
Inert Area
Reception areas/Low-temperature storage of raw materials
Areas for packing, Cartoning and storage of pre-packed products
Air-conditioned workrooms
Air quality''Ventilation and Air-conditioning systems must not be a source of food contamination''
Sensıtıve Area
Atmosphere in slicing, carving and processing rooms.
Atmosphere in pre-packing rooms.
Maturation areas.
Sensitive airlock for personel, equipment and materials.
Air quality ''High Quality of microbiological cleanness''
Ultra-Sensıtıve Area
Carving, boning, trimming
Grinding and fine-grinding areas
Slicing areas
Areas where food is removed from refrigeration prior to pre-packing.
Assembly pre-packing areas where fermenting agents are prepared.
Air quality''Very High Quality of microbiological cleanness''
Activated Carbon Filters,Fan Coils, Panel Filters, Bag(Pocket Filters), Needle felt Dust Filters, Compact Filters, HEPA Filters |